STEP 7: Roll the dough out to about ⅛ of an inch thick. Flour a clean surface to roll your dough out on. STEP 6: Preheat the oven to 375 degrees (F). STEP 5: Form the dough into a disc shape and cover. STEP 4: Turn the dough out onto a clean and floured surface and bring the dough together until the dry ingredients are fully incorporated. When the dough begins to clump together stop adding water. STEP 3: Slowly drizzle the cold water in a little at a time, working it into the dough. Using clean hands work it into the flour until the texture is like breadcrumbs. STEP 1: In a medium bowl combine the flour and salt.
#Calories brown sugar pop tart how to
How to make Cinnamon Roll Pop-Tarts: Homemade Pie Crust This will bring the glaze together and make it smooth. This will give our glaze its creaminess and sweetness. This will give the mixture the cinnamon roll flavor. This will sweeten the cinnamon roll mixture. The cream cheese needs to be at room temperature for it to fully combine with the other ingredients. Add ice cubes until you are ready to add the water to the dry ingredients. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. It will help to balance out the sweetness and improve the overall flavor. Don’t use the cup to scoop directly from the flour. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. I suggest weighing your flour out ( I use this scale). Measuring the flour correctly is very important. Stop adding water as soon as the dough starts clumping up. Adding too much water to your dough will create a sticky and tough dough instead of a flaky one. So rest the dough in the fridge as often as possible. The butter in the dough needs to stay cold in order for the pie crust to be flaky. Don't knead the dough, just work it gently so that it comes together. There are a few things you can do to ensure you get a super flaky pie crust for your pop-tarts: It can be intimidating, but it is so simple.
I think that a lot of people are afraid of making your own pie dough. Either way, I can promise that you are going to be extremely satisfied with these Cinnamon Roll Pop-Tarts. If you didn't feel like making your pie dough from scratch, like I do in this recipe, you can buy pie dough from the store and make this recipe extremely easy. They make the most delicious breakfast treat or dessert! Cinnamon Roll Pop-Tarts have a flaky pie crust filled with a cream cheese, brown sugar, and cinnamon mixture and topped with sweet glaze.
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